KICK START

Chicken Livers 
Chicken livers pan-fried in onion, garlic, peri-peri spices and Napoli sauce


[R65]

Three Cheese Prawns
Plump peeled prawns baked in a creamy garlic & mascarpone cheese sauce topped with mature cheddar & grated parmigiana cheese


[R80]

Boerewors
Grilled South African sausage served on a skewer with African pap drizzled with chakalaka sauce


[R65]

Black Mushrooms
Black mushrooms topped with creamed spinach, garlic sauce oven baked with mature cheddar, mozzarella & feta cheese


[R70]

West Coast Mussels
Fresh West Coast mussels simmered in a cream of chardonnay, garlic & fresh herb


[R75]

Prawn Cocktail
Plump prawns served in our tangy homemade Marie-Rose sauce


[R75]

Snails Garlic and Herb
Sizzling snails baked in a roasted garlic & herb butter


[R55]

Snails Roquefort
Sizzling snails baked in creamy Roquefort sauce


[R65]

Beef Carpaccio
Paper thin slices of raw beef fillet, drizzled with olive oil, capers, rocket & parmigiano shavings


[R95]

Calamari
Calamari tubes lightly grilled in either lemon butter, garlic butter or peri-peri sauce


[R70]
Venison Carpaccio  [When available]
Paper thin slices of raw venison, drizzled with olive oil, capers, rocket & parmigiana shavings
[R105]
Panko Prawns
Malaysian prawn tails coated in bread crumbs, deep fried & served with a sweet chilli sauce


[R85]

Camembert
Deep fried camembert cheese served with a sweet plum sauce, roasted almonds & melba toast


[R75]

Sticky Chicken Wings
Marinated grilled chicken wings smothered in a honey, ginger & soya sauce


[R65]

Haloumi (salty goats milk cheese)
Grilled haloumi skewer served with a sweet plum dipping sauce


[R65]

Marrow Bones
Oven roasted with fresh thyme, rosemary & garlic. Served with a red wine & herb jus & sour-dough


[R65]

Beef Trinchado
Beef strips marinated and pan-fried in onion, garlic, peri-peri spices served in a creamy brandy sauce


[R75]

Meat Balls
Slow roasted served in a Napoli sauce topped with a parmigiana shavings and fresh basil


[R65]

Mozzarella Sticks
Mozzarella cheese sticks, deep fried in panko bread crumbs served with a sweet chilli dipping sauce


[R65]

Bobotjie Spring Rolls
A true South African classic, Cape Malay style bobojie wrapped in phyllo pasty served with a sweet yogurt dip


[R65]

Biltong
Butcher Block’s homemade biltong


[R85]

SALADS

Prawn and Papaya Salad
Plump prawns, sweet papaya, red onions, crisp salad greens dressed with a fresh lime & ginger dressing


[R95]

Greek Salad
Crisp salad greens, cucumber, bella tomatoes, red onions, calamata olives & feta cheese


[R85]

Chicken Caesar Salad
Chargrilled chicken breast, cos lettuce, baby spinach, boiled egg, crispy Parma ham, parmigiana shavings & Caesar dressing


[R105]

Cajun Chicken 
Chargrilled chicken strips tossed in cajun spice, crisp salad greens, sundried tomatoes, peppadews®, avo & a fresh honey balsamic dressing


[R95]

Beach Salad
A must for salad lovers…..grilled calamari, chicken strips, prawns, red onions & cucumber tossed in a sweet Thai chilli jam served on a bed of crispy spinach dressed with fresh lime wedges & coriander


[R115]

Mediterranean Salad
Cajun grilled chicken strips, crisp salad greens, chargrill pepers & aubergine, crumbled feta, avocado, crispy carrot ribbons & a fresh honey balsamic dressing


[R105]

POULTRY

All poultry is served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…


Flattie
Spring chicken, chargrilled & basted with either lemon & herb, peri-peri or sweet sticky BBQ sauce


[R145]
Chicken Schnitzel
Golden brown crumbed chicken fillet served with mushroom or cheese sauce


[R115]

Chicken Fillet
Chicken fillet marinated & chargrilled, basted with either lemon & herb or peri-peri or sweet sticky BBQ sauce


[R95]

Chicken Florentine
Chicken fillets pan-fried, stuffed with creamed spinach & feta cheese, wrapped in Parma ham topped with Napoli sauce & mozzarella cheese & baked


[R145]

Chicken Wings
Chargrilled & basted with either lemon & herb, peri-peri or sweet sticky BBQ sauce


[R125]

Chicken Espetada
Chargrilled chicken thighs marinated & skewed with sundried tomatoes & onions. Basted with either lemon & herb, peri-peri or sweet sticky BBQ sauce


[R145]

COMBOS

Combos are all served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…


Rib and Flattie (Pork)
Rack of ribs + ½ flattie… basted with either sweet sticky BBQ, lemon & herb or peri-peri sauce


[R235]

Rib and Flattie (Beef)
Rack of ribs + ½ flattie… basted with either sweet sticky BBQ, lemon & herb or peri-peri sauce


[R215]

Steak and Calamari (Beef)
200g rump or sirloin + calamari tubes lightly grilled in lemon butter, garlic butter or peri-peri sauce


[R185]

Rib and Chop (Pork)
½ saddle of lamb chops + a rack of ribs


[R265]

Rib and Chop (Beef)
½ saddle of lamb chops + a rack of ribs


[R245]

Flattie and Prawn (Beef)
½ flattie basted with either sweet sticky BBQ, lemon & herb or peri-peri sauce + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce


[R255]

Rib and Steak (Pork)
Rack of ribs + 200g grilled rump or sirloin


[R235]

Rib and Steak (Beef)
Rack of ribs + 200g grilled rump or sirloin


[R225]

Rib and Calamari (Pork)
Rack of ribs + calamari tubes lightly grilled in lemon butter, garlic butter, peri-peri sauce or cajun spice


[R215]

Rib and Calamari (Beef)
Rack of ribs + calamari tubes lightly grilled in lemon butter, garlic butter, peri-peri sauce or cajun spice


[R195]

Steak and Wing (Beef)
200g rump or sirloin + chargrilled chicken wings basted with either lemon & herb, peri-peri or sweet sticky BBQ sauce


[R180]

Steak and Boerewors (Beef)
200g rump or sirloin + 150g of grilled South African boerewors


[R195]

Rib and Wing (Pork)
Rack of ribs + chargrilled chicken wings basted with either lemon & herb, peri-peri or sweet sticky BBQ sauce


[R215]

Rib and Wing (Beef)
Rack of ribs + chargrilled chicken wings basted with either lemon & herb, peri-peri or sweet sticky BBQ sauce


[R195]

Steak and Prawn (Beef)
200g rump or sirloin + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce


[R235]

Rib and Prawn (Pork)
Rack of ribs + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce


[R245]

Rib and Prawn (Beef)
Rack of ribs + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce


[R225]

Rib and Boerewors (Pork)
Rack of ribs + 150g of grilled South African boerewors


[R205]

Rib and Boerewors (Beef)
Rack of ribs + 150g of grilled South African boerewors


[R195]

LAND + SEA

Our Land + Sea are all served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad unless otherwise stated…

Lamb Chops
Chargrilled loin chops, marinated in fresh rosemary garlic and olive oil


[R205]
Oxtail
Cooked the traditional way, gently simmered in Guinness, plum tomatoes, carrots, haricot beans & a hint of garlic. Served with mashed potatoes


[R185]
Pot Roast Lamb Shank
Tender lamb shank pot roasted in Pinotage, olive oil & rosemary. Served with mashed potatoes & caramelised baby carrots


[R215]
Kingklip
Filleted, lightly floured & grilled in lemon & herd butter


[R195]
Calamari
Calamari tubes lightly grilled in either lemon butter, garlic butter, peri-peri sauce


[R135]
Prawns  6|8|12
Tiger prawns butterflied & grilled, served with garlic butter, lemon butter and peri-peri sauce.


[S.Q]
Chicken and Prawn Curry
Island style medium curry flavoured with coconut milk. Served with basmati rice, sambals & poppadum


[R145]
Teriyaki Salmon
Grilled honey teriyaki salmon served with egg noodles and seasonal vegetables


[R215]
Game (subject to the hunt)
Freshly prepared venison cooked in true South African fashion. Ask your waiter for details


[S.Q]
Seafood Platter
Grilled queen prawns, hake, mussels & calamari tubes served with chips & savoury rice, garlic butter, lemon butter & peri-peri sauce


[R295]
Eisbein
Salted pork hock grilled to a crisp served with sauerkraut, mustard mash & apple sauce


[R135]
Maria’s Bobotjie
A true South African classic, Cape Malay style bobotjie served with savoury rice, chutney, banana & coconut


[R135]

CHOICE CUTS

LET’S BREAK IT DOWN

RARE horns and hair off! Simple and full of flavour
MEDIUM RARE cooked on the outside with all the flavours intact
MEDIUM pink in the center, still some flavour
MEDIUM WELL now drying out with flavours diminishing
WELL DONE finished and klaar! Not recommended by our Chef’s

Our beef is wet aged for a minimum of 21 days… all steaks are CHARGRILLED and basted with our unique basting unless otherwise requested, served with a complimentary side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…

GRAIN-FED BEEF

Rump [very tasty and succulent]
200g [R130]
300g [R160]
400g


[R200]
Fillet [most tender cut]
200g [R160]
300g [R200]
400g


[R240]
Sirloin [tender and tasty]
200g [R130]
300g [R160]
400g


[R200]
Rib Eye [loaded with flavour, very tasty and succulent]
350g


[R190]
Shisa Nyama Board
Chargrilled boerewors, chicken wings, brisket, chuck & short rib – served with pap, chakalaka & three bean salad


[R195]

ON THE BONE

T-Bone [sirloin and fillet on the bone]
500g


[R195]
Prime Rib [very tasty and succulent]
600g


[R205]
Tomahawk Steak [rib eye on the bone]
700g


[R285]
Pork Spare Ribs [basted with our famous sweet sticky BBQ basting]
500g [R170]
1kg


[R285]
Beef Spare Ribs [basted with our famous sweet sticky BBQ basting]
 500g [R155]
 1kg


[R255]
Lamb Shack Ribs [basted with honey & soy]
 600g


[R175]

 

BUTCHER'S CHOICE

A choice of either Rump or Sirloin, served with a choice of one side … baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…

Camembert + Bacon
Pan-fried bacon & camembert cheese topped with a green peppercorn sauce


[R195]
BBC
Pan-fried bacon, biltong shavings topped with melted mature cheddar & mozzarella cheese


[R185]
Blue Cheese + Peppadew®
A creamy blue cheese sauce topped with chunks of blue cheese & peppadews®


[R190]
Wild Mushroom & Prawns
A creamy sherry & wild mushroom sauce infused with reduced stock topped with prawn tails


[R195]
Surf and Turf
Garlic & white wine sauce topped with grilled prawns


[R195]
Bordelaise + Bone Marrow
Reduced stock, flavoured with red wine thyme & shallots served with roasted marrow bone


[R185]
Honey Mustard and Avo
Honey & Dijon mustard sauce topped with fresh avo


[R185]
Blue Cheese and Jalapeño
Pan-fried bacon topped with a creamy blue cheese sauce, chunks of local blue cheese & Jalapeños


[R190]
Butcher’s Supreme
Pan-fried biltong, bacon, mushrooms & onions topped with a red wine & herb jus


[R195]

SAUCES

Our sauces are delicately made and tastefully selected to accompany your meal

Garlic


[R25]
Jalapeño & Biltong


[R40]
Green Peppercorn


[R35]
Mushroom


[R40]
Bordelaise


[R35]
Cheese


[R35]
Roquefort


[R40]
Honey and Dijon


[R35]
Peri-Peri Sauce


[R25]
Monkeygland


[R35]

BURGERS

200g Pure beef patty served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…

Butcher Block
Caramelised red onion, peppadews®, bacon, mature cheddar & mozzarella cheese


[R105]
Plane Jane
Caramelised red onion, dill pickle & tangy mayo


[R85]
Mushroom
Cheddar cheese & mushroom sauce


[R95]
Pepper
Cheddar cheese & green peppercorn sauce


[R95]
Camembert and Bacon
Pan-fried bacon & camembert cheese topped with a green peppercorn sauce


[R105]
BBC
Pan-fried bacon, biltong shavings topped with melted mature cheddar & mozzarella cheese


[R105]
Jalapeño + Biltong
Cheddar cheese, jalapeno & biltong sauce & sliced jalapenos


[R105]
Big Cheese
Loaded with melted cheddar cheese


[R95]
Old Skool Dagwood
Pan-fried bacon, fried egg, melted cheddar & crispy onion rings


[R105]
Avo & Blue
Crispy bacon, blue cheese, avo, gherkins & fried onions


[R105]
American Classic
Pan-fried bacon loaded with melted cheddar cheese


[R105]
Crispy Chick & Avo
Chicken fillets dusted in seasoned flour, deep friend & topped with melted mozzarella & avo


[R95]
The Veggie
Grilled brown mushrooms, topped with halloumi cheese, grilled brinjal, baby gem lettuce, honeyed tomatoes, basil pesto & caramelised onion


[R95]

SIDES

Garlic Bread[R30]

Add Cheese


[R10]
Starch
Fries (rustic cut) [R25]
Baked Potato [R25]
Battered Onion Rings [R35]
Pap and Chakalaka [R35]
Savoury Rice [R25]
Mashed Potato [R30]
Fresh Potato or Sweet Potato crisps


[R25]
Vegetables
Creamed Spinach [R45]
Sautéed Mushrooms [R45]
Seasonal Vegetables


[R35]
 

Side Salad

Green Salad [R25]
Greek Salad


[R45]

FOR THE LOVE OF SUGAR

Deep fried Oreos
Deep fried cookies served with vanilla ice-cream


[R55]
Malva Pudding
Cape Malay style served with fresh cream or vanilla ice-cream


[R55]
Kahlua and Ice Cream Crêpes
Ice cream rolled in light crêpes, drizzled with hot Bar One sauce & topped with roasted almond flakes


[R65]
Cheese Cake
Homemade daily, baked or fridge


[R65]
Ice cream & bar one chocolate sauce


[R45]
Gooey Chocolate Brownies
Triple chocolate brownies topped with dollops of marshmallow frosting served with fresh cream or vanilla ice-cream


[R55]
Apple Tart
Homemade, poached apples baked in a sponge cake batter served hot or cold with fresh cream or vanilla ice-cream


[R55]
Mississippi Mud Pie
Rich chocolate brownie base blended with seasonal tree nuts, buried under a thick layer of decadent hazelnut & chocolate mouse


[R55]
Lemon Mergingue Pie
Homemade, shortcrust pastry, lemon custard filling & a fluffy merginue topping


[R55]

Disclaimer

Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Butcher Block branches are individually owned and operated, drawing on Butcher Block’s expertise. Menu and website visuals are for descriptive purposes and meals served could vary.

Dessert items may contain traces of nuts.