KICK START

Chicken Livers 
Chicken livers pan-fried in onion, garlic, peri-peri spices and Napoli sauce


[R65]

Three Cheese Prawns
Plump peeled prawns baked in a creamy garlic & mascarpone cheese sauce topped with mature cheddar & grated parmigiana cheese


[R80]

Boerewors
Grilled South African sausage served on a skewer with African pap drizzled with chakalaka sauce


[R65]

Black Mushrooms
Black mushrooms topped with creamed spinach, garlic sauce oven baked with mature cheddar, mozzarella & feta cheese


[R70]

West Coast Mussels
Fresh West Coast mussels simmered in a cream of chardonnay, garlic & fresh herb


[R75]

Prawn Cocktail
Plump prawns served in our tangy homemade Marie-Rose sauce


[R75]

Snails Garlic and Herb
Sizzling snails baked in a roasted garlic & herb butter


[R55]

Snails Roquefort
Sizzling snails baked in creamy Roquefort sauce


[R65]

Beef Carpaccio
Paper thin slices of raw beef fillet, drizzled with olive oil, capers, rocket & parmigiano shavings


[R95]

Calamari
Calamari tubes lightly grilled in either lemon butter, garlic butter or peri-peri sauce


[R70]

Calamari & Chorizo
Calamari tubes & Chorizo sausage pan-fried with fresh garlic, paprika, fresh chilli, lemon zest & bay leaves. Served with lemon wedges and crusty  bread


[R75]

Panko Prawns
Malaysian prawn tails coated in bread crumbs, deep fried & served with a sweet chilli sauce


[R85]

Camembert
Deep fried camembert cheese served with a sweet plum sauce, roasted almonds & melba toast


[R75]

Sticky Chicken Wings
Marinated grilled chicken wings smothered in a honey, ginger & soya sauce


[R65]

Haloumi (salty goats milk cheese)
Grilled haloumi skewer served with a sweet plum dipping sauce


[R65]

Marrow Bones
Oven roasted with fresh thyme, rosemary & garlic. Served with a red wine & herb jus & sour-dough


[R65]

Smoked Salmon Carpaccio
Hand cured smoked Norwegian salmon served with a horseradish cream, avo, capers & dill


[R95]

Anitipasti Miso
Local olive duo, sundried tomatoes in an olive oil vinaigrette, pela peppers & imported cold meats


[R105]

Trio of Carpaccio
Trio of slightly smoked ostrich, crocodile & kudu or springbok carpaccio


[R105]

SALADS

Prawn and Papaya Salad
Plump prawns, sweet papaya, red onions, crisp salad greens dressed with a fresh lime & ginger dressing


[R95]

Greek Salad
Crisp salad greens, cucumber, bella tomatoes, red onions, calamata olives & feta cheese


[R85]

Chicken Caesar Salad
Chargrilled chicken breast, cos lettuce, baby spinach, boiled egg, crispy Parma ham, parmigiana shavings & Caesar dressing


[R105]

Cajun Chicken 
Chargrilled chicken strips tossed in cajun spice, crisp salad greens, sundried tomatoes, peppadews®, avo & a fresh honey balsamic dressing


[R95]

Beach Salad
A must for salad lovers…..grilled calamari, chicken strips, prawns, red onions & cucumber tossed in a sweet Thai chilli jam served on a bed of crispy spinach dressed with fresh lime wedges & coriander


[R115]

POULTRY

All poultry is served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…


Flattie
Spring chicken, chargrilled & basted with either lemon & herb, peri-peri or sweet sticky BBQ sauce


[R145]
Chicken Schnitzel
Golden brown crumbed chicken fillet served with mushroom or cheese sauce


[R115]

Chicken Fillet
Chicken fillet marinated & chargrilled, basted with either lemon & herb or peri-peri or sweet sticky BBQ sauce


[R95]

Chicken Wings
Chargrilled & basted with either lemon & herb, peri-peri or sweet sticky BBG sauce


[R125]

Chicken Espetada
Chargrilled chicken thighs marinated & skewed with sundried tomatoes & onions. Basted with either lemon & herb, peri-peri or sweet sticky BBQ sauce


[R145]

COMBOS

Combos are all served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…


Rib and Flattie (Pork)
Rack of ribs + ½ flattie… basted with either sweet sticky BBQ, lemon & herb or peri-peri sauce


[R235]

Rib and Flattie (Beef)
Rack of ribs + ½ flattie… basted with either sweet stickyBBQ, lemon & herb or peri-peri sauce


[R205]

Steak and Calamari (Beef)
200g rump or sirloin + calamari tubes lightly grilled in lemon butter, garlic butter, peri-peri sauce or cajun spice


[R185]

Rib and Chop (Pork)
½ saddle of lamb chops + a rack of ribs


[R265]

Rib and Chop (Beef)
½ saddle of lamb chops + a rack of ribs


[R245]

Flattie and Prawn (Beef)
½ flattie basted with either sweet sticky BBQ, lemon & herb or peri-peri sauce + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce


[R255]

Rib and Steak (Pork)
Rack of ribs + 200g grilled rump or sirloin


[R235]

Rib and Steak (Beef)
Rack of ribs + 200g grilled rump or sirloin


[R225]

Rib and Calamari (Pork)
Rack of ribs + calamari tubes lightly grilled in lemon butter, garlic butter, peri-peri sauce or cajun spice


[R215]

Rib and Calamari (Beef)
Rack of ribs + calamari tubes lightly grilled in lemon butter, garlic butter, peri-peri sauce or cajun spice


[R195]

Rib and Wing (Pork)
Rack of ribs + chargrilled chicken wings basted with either lemon & herb, peri-peri or sweet sticky barbeque sauce


[R205]

Rib and Wing (Beef)
Rack of ribs + chargrilled chicken wings basted with either lemon & herb, peri-peri or sweet sticky barbeque sauce


[R185]

Steak and Prawn (Beef)
200g rump or sirloin + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce


[R235]

Rib and Prawn (Pork)
Rack of ribs + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce


[R245]

Rib and Prawn (Beef)
Rack of ribs + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce


[R225]

Steak and Wing (Beef)
200g rump or sirloin + chargrilled chicken wings basted with either lemon & herb, peri-peri or sweet sticky BBQ sauce


[R180]

LAND + SEA

Our Land + Sea are all served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad unless otherwise stated…

Lamb Chops
Chargrilled loin chops, marinated in fresh rosemary garlic and olive oil


[R205]
Oxtail
Cooked the traditional way, gently simmered in Guinness, plum tomatoes, carrots, haricot beans & a hint of garlic. Served with mashed potatoes


[R185]
Pot Roast Lamb Shank
Tender lamb shank pot roasted in Pinotage, olive oil & rosemary. Served with mashed potatoes & caramelised baby carrots


[R195]
Catch of the day
Ask your waiter about the catch of the day


[S.Q]
Calamari
Calamari tubes lightly grilled in either lemon butter, garlic butter, peri-peri sauce


[R135]
Prawns
Tiger prawns butterflied & grilled, served with garlic butter, lemon butter and peri-peri sauce. Choose between 6 / 8 / 12


[S.Q]
Chicken and Prawn Curry
Island style medium curry flavoured with coconut milk. Served with basmati rice, sambals & poppadum


[R145]
Teriyaki Salmon
Grilled honey teriyaki salmon served with egg noodles and seasonal vegetables


[R205]
Game (subject to the hunt)
Freshly prepared venison cooked in true South African fashion. Ask your waiter for details


[S.Q]
Seafood Platter
Grilled queen prawns, hake, mussels & calamari tubes served with chips & savoury rice, garlic butter, lemon butter & peri-peri sauce


[R295]
Crispy Pork Chops
Grilled & marinated in a homemade sweet, sour & chilli sauce


[R155]

CHOICE CUTS

LET’S BREAK IT DOWN

RARE horns and hair off! Simple and full of flavour
MEDIUM RARE cooked on the outside with all the flavours intact
MEDIUM pink in the center, still some flavour
MEDIUM WELL now drying out with flavours diminishing
WELL DONE finished and klaar! Not recommended by our Chef’s

Our beef is wet aged for a minimum of 21 days… all steaks are CHARGRILLED and basted with our unique basting unless otherwise requested, served with a complimentary side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…

Rump very tasty and succulent
200g [R125]
300g [R155]
400g


[R195]
Fillet most tender cut
200g [R155]
300g [R195]
400g


[R235]
Sirloin tender and tasty
200g [R125]
300g [R155]
400g


[R195]
Rib Eye loaded with flavour, very tasty and succulent
350g


[R185]
On The Bone

T-Bone sirloin and fillet on the bone

500g


[R195]
Prime Rib very tasty and succulent
600g


[R205]
Pork Spare Ribs basted with our famous sweet sticky barbeque basting
500g [R170]
1kg


[R285]
Beef Spare Ribs basted with our famous sweet sticky barbeque basting
 500g [R155]
 1kg


[R255]
Shisa Nyama Board    [R195]
 Chargrilled boerewors, chicken wings, brisket, chuck & short rib….served with pap, chakalaka & three bean salad


 

BUTCHER'S CHOICE

A choice of either Rump or Sirloin, served with a choice of one side … baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…

Camembert + Bacon
Pan-fried bacon & camembert cheese topped with a green peppercorn sauce


[R195]
BBC
Pan-fried bacon, biltong shavings topped with melted mature cheddar & mozzarella cheese


[R185]
Blue Cheese + Peppadew®
A creamy blue cheese sauce topped with chunks of blue cheese & peppadews®


[R190]
Wild Mushroom & Prawns
A creamy sherry & wild mushroom sauce infused with reduced stock topped with prawn tails


[R195]
Surf and Turf
Garlic & white wine sauce topped with grilled prawns


[R195]
Bordelaise + Bone Marrow
Reduced stock, flavoured with red wine thyme & shallots served with roasted marrow bone


[R185]
Honey Mustard and Avo
Honey & Dijon mustard sauce topped with fresh avo


[R185]
Blue Cheese and Jalapeño
Pan-fried bacon topped with a creamy blue cheese sauce, chunks of local blue cheese & jalapenos


[R190]
Entrecôte Café De Paris
A true classic complex butter infused with herbs & spices melted over your steak of choice


[R175]
Butcher’s Supreme
Pan-fried biltong, bacon, mushrooms & onions topped with a red wine & herb jus


[R195]

SAUCES

Our sauces are delicately made and tastefully selected to accompany your meal

Garlic


[R25]
Jalapeño & Biltong


[R40]
Green Peppercorn


[R35]
Mushroom


[R40]
Bordelaise


[R35]
Cheese


[R35]
Roquefort


[R40]
Honey and Dijon


[R35]
Peri-Peri Sauce


[R25]
Monkeygland


[R35]

BURGERS

200g Pure beef patty served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…

Butcher Block
Caramelised red onion, peppadews®, bacon, mature cheddar & mozzarella cheese


[R105]
Plane Jane
Caramelised red onion, dill pickle & tangy mayo


[R85]
Mushroom
Cheddar cheese & mushroom sauce


[R95]
Pepper
Cheddar cheese & green peppercorn sauce


[R95]
Camembert and Bacon
Pan-fried bacon & camembert cheese topped with a green peppercorn sauce


[R105]
BBC
Pan-fried bacon, biltong shavings topped with melted mature cheddar & mozzarella cheese


[R105]
Jalapeño + Biltong
Emmenthal cheese, jalapeno & biltong sauce & sliced jalapenos


[R105]
Big Cheese
Sautéed mushrooms & loads of melted cheddar cheese


[R95]
Old Skool Dagwood
Pan-fried bacon, fried egg, melted cheddar & crispy onion rings


[R105]
Avo & Blue
Crispy bacon, blue cheese, avo, gherkins & fried onions


[R105]
American Classic
Pan-fried bacon loaded with melted cheddar cheese


[R105]
Crispy chicken & avo
Chicken fillets dusted in seasoned flour, deep friend & topped with melted mozzarella & avo


[R95]
Smashed chick & avo
Smashed patty, caramelised onion, gherkins, melted mozzarella & avo


[R95]

SIDES

Side Salad


Green Salad [R25]
Greek Salad [R45]
Three Bean Salad


[R25]
Garlic Bread [R30]
Add Cheese


[R10]
Starch
Fries (rustic cut) [R25]
Baked Potato [R25]
Battered Onion Rings [R25]
Pap and Chakalaka [R35]
Savoury Rice [R25]
Mashed Potato [R30]
Fresh Potato or Sweet Potato crisps


[R25]
Vegetables
Creamed Spinach [R45]
Sautéed Mushrooms [R45]
Seasonal Vegetables [R35]

FOR THE LOVE OF SUGAR

Deep fried Oreos
Deep fried cookies served with vanilla ice-cream


[R55]
Malva Pudding
Cape Malay style served with fresh cream or vanilla ice-cream


[R55]
Kahlua and Ice Cream Crêpes
Ice cream rolled in light crêpes, drizzled with hot Bar One sauce & topped with roasted almond flakes


[R65]
Cheese Cake
Homemade daily, baked or fridge


[R55]
Ice cream & bar one chocolate sauce


[R45]
Gooey Chocolate Brownies
Triple chocolate brownies topped with dollops of marshmallow frosting served with fresh cream or vanilla ice-cream


[R55]
Apple Tart
Homemade, poached apples baked in a sponge cake batter served hot or cold with fresh cream or vanilla ice-cream


[R55]
Mississippi Mud Pie
Rich chocolate brownie base blended with seasonal tree nuts, buried under a thick layer of decadent hazelnut & chocolate mouse


[R55]

Disclaimer

Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Butcher Block branches are individually owned and operated, drawing on Butcher Block’s expertise. Menu and website visuals are for descriptive purposes and meals served could vary.

Dessert items may contain traces of nuts.