STARTERS

Chicken Livers 
Chicken livers pan-fried in onion, garlic, lemon, peri-peri spices and Napoli sauce


[R60]

Three Cheese Prawns
Plump peeled prawns baked in a creamy garlic & mascarpone cheese sauce topped with mature cheddar & grated parmigiana cheese


[R70]

Mozambican Strips
Tender strips of chicken prepared in a creamy, mild Mozambican chilli sauce


[R65]

Boerewors
Grilled South African sausage served on a skewer with African pap drizzled with chakalaka sauce


[R55]

Black Mushrooms
Black mushrooms topped with creamed spinach, garlic sauce oven baked with mature cheddar, mozzarella & feta cheese


[R65]

West Coast Mussels
Fresh West Coast mussels simmered in a cream of chardonnay, garlic & fresh herb sauce


[R75]

 

Prawn Cocktail
Plump prawns served in our tangy homemade Marie-Rose sauce


[R70]

Snails Garlic and Herb
Sizzling snails baked in a roasted garlic & herb butter


[R55]

Snails Roquefort
Sizzling snails baked in creamy roquefort sauce


[R65]

Beef Carpaccio
Paper thin slices of top raw beef fillet, drizzled with olive oil, capers, rocket & parmigiano shavings


[R75]

Calamari
Patagonian calamari tubes lightly grilled in either lemon butter, garlic butter, peri-peri sauce or cajun spice


[R70]

Panko Prawns
Malaysian prawn tails coated in bread crumbs, deep fried & served with a sweet chilli sauce


[R75]

Camembert
Deep fried camembert cheese served with a sweet plum sauce, roasted almonds & melba toast


[R65]

Sticky Chicken Wings
Marinated grilled chicken wings smothered in a honey, ginger & soya sauce


[R65]

Haloumi (salty goats milk cheese)
Grilled haloumi skewer served with a sweet plum dipping sauce


[R65]

Salmon Sashimi
Fresh Norwegian salmon, plane or seared with seven spice, toasted sesame seeds, ponzu, sesame oil, pickled ginger & soya


[R75]

Biltong Pâté
A Butcher Block favourite… a creamy pâté made with a blend of biltong, bacon & wild mushrooms. Served with melba toast


[R65]

Calamari Steaks
Calamari goujons, lightly floured & deep fried. Served either with homemade tartar sauce or a creamy peri-peri sauceSizzling snails baked in creamy roquefort sauce


[R65]

SALADS

BB House
Wild rocket leaves, mixed baby leaf, micro greens, fresh coriander, sundried tomatoes, bocconcini cheese sprinkled with caramelised cinnamon seeds & a fresh honey balsamic dressing


[R85]

Prawn and Papaya Salad
Plump prawns, sweet papaya, red onions, crisp salad greens dressed with a fresh lime & ginger dressing


[R85]

Cajun Chicken 
Chargrilled chicken strips tossed in cajun spice, crisp salad greens, sundried tomatoes, peppadews®, avo & a fresh honey balsamic dressing


[R85]

Chicken Caesar Salad
Chargrilled chicken breast, cos lettuce, baby spinach, boiled egg, crispy Parma ham, parmigiana shavings & Caesar dressing


[R95]

Greek Salad
Crisp salad greens, cucumber, bella tomatoes, red onions, calamata olives & feta cheese


[R75]

Beach Salad
A must for salad lovers…..grilled calamari, chicken strips, prawns, red onions & cucumber tossed in a sweet Thai chilli jam served on a bed of crispy spinach dressed with fresh lime wedges & coriander


[R95]

POULTRY

All poultry is served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…


Flattie
Spring chicken, chargrilled & basted with either lemon & herb, peri-peri or chimichurri sauce


[R135]
Chicken Schnitzel
Golden brown crumbed chicken fillet served with mushroom or cheese sauce


[R95]

Chicken Fillet
Chicken fillet marinated & chargrilled, basted with either lemon & herb or peri-peri sauce


[R90]

Chicken Espetada
Chicken thighs marinated and skewered with sundried tomato & onions. Chargrilled & basted with either lemon & herb, peri-peri or sticky barbeque sauce


[R125]

Chicken Wings
Chargrilled & basted with either lemon & herb, peri-peri or sweet sticky barbeque sauce


[R115]

COMBOS

Combos are all served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…


Rib and Flattie (Pork)
Rack of ribs + ½ flattie… basted with either sweet sticky barbeque, lemon & herb or peri-peri sauce


[R215]

Rib and Flattie (Beef)
Rack of ribs + ½ flattie… basted with either sweet sticky barbeque, lemon & herb or peri-peri sauce


[R185]

Rib and Steak (Pork)
Rack of ribs + 200g grilled rump or sirloin


[R235]

Rib and Steak (Beef)
Rack of ribs + 200g grilled rump or sirloin


[R215]

Rib and Calamari (Pork)
Rack of ribs + calamari tubes lightly grilled in lemon butter, garlic butter, peri-peri sauce or cajun spice


[R215]

Rib and Calamari (Beef)
Rack of ribs + calamari tubes lightly grilled in lemon butter, garlic butter, peri-peri sauce or cajun spice


[R185]

Rib and Chop (Pork)
½ saddle of lamb chops + a rack of ribs


[R245]

Rib and Chop (Beef)
½ saddle of lamb chops + a rack of ribs


[R225]

Rib and Wing (Pork)
Rack of ribs + chargrilled chicken wings basted with either lemon & herb, peri-peri or sweet sticky barbeque sauce


[R195]

Rib and Wing (Beef)
Rack of ribs + chargrilled chicken wings basted with either lemon & herb, peri-peri or sweet sticky barbeque sauce


[R175]

Rib and Prawn (Pork)
Rack of ribs + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce


[R245]

Rib and Prawn (Beef)
Rack of ribs + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce


[R225]

Flattie and Prawn (Pork)
½ flattie basted with either sweet sticky barbeque, lemon & herb or peri-peri sauce + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce


[R225]

Steak and Calamari (Beef)
200g rump or sirloin + calamari tubes lightly grilled in lemon butter, garlic butter, peri-peri sauce or cajun spice


[R175]

Steak and Prawn (Beef)
200g rump or sirloin + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce


[R235]

LAND + SEA

Our Land + Sea are all served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad unless otherwise stated…

Lamb Chops
Chargrilled, barbeque-spiced served with sweet potato mash


[R185]
Oxtail
Cooked the traditional way, gently simmered in Guinness, plum tomatoes, carrots, haricot beans & a hint of garlic. Served with mashed potatoes


[R175]
Pot Roast Lamb Shank
Tender lamb shank pot roasted in Pinotage, olive oil & rosemary. Served with mashed potatoes & caramelised baby carrots


[R185]
Kingklip
Filleted, lightly floured & grilled in lemon & herb butter


[R185]
Calamari
Patagonian calamari tubes lightly grilled in either lemon butter, garlic butter, peri-peri sauce or cajun spice


[R135]
Prawns
Tiger prawns butterflied & grilled, served with garlic butter, lemon butter and peri-peri sauce. Choose between 6 or 12


[135] [225]
Chicken and Prawn Curry
Island style medium curry flavoured with coconut milk. Served with basmati rice, sambals & poppadum


[R135]
Teriyaki Salmon
Grilled honey teriyaki salmon served with egg noodles and seasonal vegetables


[R185]
Ox Liver
Ox liver pan-fried served with creamy mashed potato, crispy pork rashers & sweet sherry sauce


[R125]
Game (subject to the hunt)
Freshly prepared venison cooked in true South African fashion. Ask your waiter for details


[R185]
Potjie Pot
Ask your waiter what’s “potting” for the day


[S.Q]
Roasted Pork Belly
Rosemary roasted apple sauce, smoked paprika & honey glaze, pickling onions & pork crackling


[R165]

CHOICE CUTS

LET’S BREAK IT DOWN

RARE horns and hair off! Simple and full of flavour
MEDIUM RARE cooked on the outside with all the flavours intact
MEDIUM pink in the center, still some flavour
MEDIUM WELL now drying out with flavours diminishing
WELL DONE finished and klaar! Not recommended by our Chef’s

Our beef is wet aged for a minimum of 21 days… all steaks are CHARGRILLED and basted with our unique basting unless otherwise requested, served with a complimentary side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…

Rump very tasty and succulent
200g [R115]
300g [R145]
400g


[R195]
Fillet most tender cut
200g [R145]
300g [R185]
400g


[R225]
Sirloin tender and tasty
200g [R115]
300g [R145]
400g


[R195]
Rib Eye loaded with flavour, very tasty and succulent
350g


[R185]
On The Bone

T-Bone sirloin and fillet on the bone

500g


[R175]
Prime Rib very tasty and succulent
600g


[R195]
Pork Spare Ribs basted with our famous sweet sticky barbeque basting
500g [R155]
1kg


[R275]
Beef Spare Ribs basted with our famous sweet sticky barbeque basting
 500g [R145]
 1kg


[R245]

BUTCHER'S CHOICE

A choice of either Rump or Sirloin, served with a choice of one side … baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…

Camembert + Bacon
Pan-fired bacon & camembert cheese topped with a green peppercorn sauce


[R185]
BBC
Pan-fried bacon, biltong shavings topped with melted mature cheddar & mozzarella cheese


[R185]
Blue Cheese + Peppadew®
A creamy blue cheese sauce topped with chunks of blue cheese & peppadews®


[R185]
Bonne Femme
Mushroom sauce topped with grilled prawns


[R195]
Surf and Turf
Garlic & white wine sauce topped with grilled prawns


[R195]
Bordelaise + Bone Marrow
Reduced stock, flavoured with red wine thyme & shallots served with roasted marrow bone


[R185]
Chimichurri
An Argentinian classic…a bright-green pesto-like sauce containing garlic, fresh herbs & tangy vinegar


[R175]
Honey Mustard and Avo
Honey & Dijon mustard sauce topped with fresh avo


[R185]
Blue Cheese and Jalapeño
Pan-fried bacon topped with a creamy blue cheese sauce, chunks of local blue cheese & jalapenos


[R185]
Entrecôte Café De Paris
A true classic complex butter infused with herbs & spices melted over your steak of choice


[R175]
Butcher’s Supreme
Pan-fried biltong, bacon, mushrooms & onions topped with a red wine & herb jus


[R185]

SAUCES

Our sauces are delicately made and tastefully selected to accompany your meal

Garlic


[R25]
Jalapeño & Biltong


[R35]
Green Peppercorn


[R35]
Mushroom


[R35]
Bordelaise


[R35]
Cheese


[R35]
Roquefort


[R35]
Honey and Dijon


[R35]
Peri-Peri Sauce


[R25]
Monkeygland


[R35]

BURGERS

200g Pure beef patty served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…

Butcher Block
Caramelised red onion, peppadews®, bacon, mature cheddar & mozzarella cheese


[R95]
Plane Jane
Caramelised red onion, dill pickle & tangy mayo


[R75]
Mushroom
Cheddar cheese & mushroom sauce


[R85]
Pepper
Cheddar cheese & green peppercorn sauce


[R85]
Camembert and Bacon
Pan-fried bacon & camembert cheese topped with a green peppercorn sauce


[R95]
BBC
Pan-fried bacon, biltong shavings topped with melted mature cheddar & mozzarella cheese


[R95]
Jalapeño + Biltong
Emmenthal cheese, jalapeno & biltong sauce & sliced jalapenos


[R95]
Big Cheese
Sautéed mushrooms & loads of melted cheddar cheese


[R95]
Firehouse
Hot tomato relish, jalapenos, peppadews® & cheddar cheese


[R95]

SIDES

Side Salad


[R25]
Garlic Bread [R25]
Add Cheese


[R10]
Starch
Fries (rustic cut) [R25]
Baked Potato [R25]
Crispy Onion Rings [R25]
Savoury Rice [R25]
Pap and Chakalaka [R25]
Mashed Potato


[R25]
Vegetables
Creamed Spinach [R35]
Sautéed Mushrooms [R35]
Seasonal Vegetables [R35]
Sweet Potato Mash


[R35]

FOR THE LOVE OF SUGAR

Deep fried Oreos
Deep fried cookies served with vanilla ice-cream


[R45]
Malva Pudding
Cape Malay style served with fresh cream or vanilla ice-cream


[R50]
Kahlua and Ice Cream Crêpes
Ice cream rolled in light crêpes, drizzled with hot Bar One sauce & topped with roasted almond flakes


[R55]
Koeksister & Ice Cream
A true South African classic, flavoured syrup infused fried dough served in vanilla ice-cream


[R45]
Chocolate Gooey Brownies
Triple chocolate brownies topped with dollops of marshmallow frosting served with fresh cream or vanilla ice-cream


[R55]
Cheese Cake
Homemade daily, baked or fridge


[R55]
Ice Cream and Bar One Chocolate Sauce
Vanilla ice cream and hot Bar One chocolate Sauce


[R45]
Apple Tart
Homemade, poached apples baked in a sponge cake batter served hot or cold with fresh cream or vanilla ice-cream


[R55]

Disclaimer

Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Butcher Block branches are individually owned and operated, drawing on Butcher Block’s expertise. Menu and website visuals are for descriptive purposes and meals served could vary.

Dessert items may contain traces of nuts.