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Gingerbread Cookies
INGREDIENTS This time of year is all about sweet treats and holiday classics. Gingerbread always seems to bring about a little holiday cheer, so why not try out this tasty recipe for a yummy holiday …
Ageing Beef
To get the perfect steak, it needs to be well tenderised and aged so that it can be as succulent as possible. Beef should be aged in order to let natural enzymes break down all …
Preparing the perfect steak
Preparing your steak the right way is just as important as cooking it properly.Follow these easy steps to prepare the perfect steak!
Ribeye – everyone’s favourite!
We all love a good ribeye because of its naturally juicy, flavourful beefiness. Ribeye is greatly marbled with a large portion of fat, making its rich flavour flow an absolute delight for your taste …
What seasoning is all about
The purpose of seasoning your food is to use a few different ingredients to improve the flavour of your food. Although there are many different herbs, spices and sweet things you can use to season …
Spicy Food – Is it good for you?
South Africans, and Durbanites in particular, are known for their soft spot for spicy foods. For one reason or another, so many of us Saffers just can’t get enough of enduring a good, hot curry. …
Food and Wine Pairing
The pairing of food and wine can be an intimidating task for many non-foodies and wine connoisseurs, but it’s actually not as difficult as you may think and rather fun to experiment with. Here are …
A Succulent Steak for a Cold Winter
There’s nothing quite like a good steak in the heart of winter, well, all year really, but especially in winter! If cooked to the perfect consistency, this could be one of the best meals you …
Lamb Moussaka
If you’re in the market of luxurious meats, you’re in the right place. Unlike pork having to be cooked very well, lamb is best when it’s still slightly pink, but of course it can bear …
Classic pork roast
Far too often we hear people asking, “What’s your favourite food?” Chances are it’s not the food you enjoy, it’s the way it’s prepared. In our opinion pork is just delicious. The sticky meat is …
