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Ingredients: Smokey tomato sauce: 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 teaspoon cumin, finely ground 2 teaspoons smoked paprika 1 teaspoon chilli flakes, finely ground 2 tablespoons tomato paste 1 400g …
Asian style Valentine’s Meal Salad Starter 1 baby gem lettuce, cut in half length ways Cremezola cheese (Woolworths) Nut and seed sprinkle (Woolworths) Red Miso dressing (Woolworths) Basil pesto and mozzarella cheese pull …
Ingredients: 2 x 200 g fillet steaks 125 ml cream 1 tin smoked oysters Two knobs of butter 1 Tbs olive oil 30 ml finely chopped parsley Good quality barbeque basting sauce Method: 1 Heat …
Ingredients: Salad 400 g beef fillet, pan-fried, grilled or braaied to your preference, and thinly sliced 1 bunch of asparagus, flash fried in butter 2 handfuls of rocket, or your favourite greens ½ yellow pepper, …
Cheesy Garlic Bread Ingredients: 125g Melrose Sweetmilk cheese spread 125g soft salted butter 1 tablespoon crushed garlic 2 tablespoons of parsley, finely chopped 1 baguette Method: 1. Mix the Melrose cheese, butter, garlic and parsley …
This pesto is great in pasta or even spread onto hot crusty bread straight from the oven – and it’s delicious drizzled over salads Ingredients: 80 g fresh coriander 80 g cashew nuts 2 …
Summer is for sipping cocktails by the pool, and who doesn’t love a good mojito? Nothing says ‘luxurious tropics’ quite like the delicious, fresh, minty flavours of this much-loved cocktail. Hailing from Havana, Cuba, this …
Spicy potato wedges Roasted potato wedges are so versatile and easy to make. Try crispy wedges topped with salt, pepper, cayenne and paprika for a spiced up twist on traditional wedges. For crispier wedges, bake …
INGREDIENTS This time of year is all about sweet treats and holiday classics. Gingerbread always seems to bring about a little holiday cheer, so why not try out this tasty recipe for a yummy holiday …
If you’re in the market of luxurious meats, you’re in the right place. Unlike pork having to be cooked very well, lamb is best when it’s still slightly pink, but of course it can bear …
