Cheesy Garlic Bread
125g Melrose Sweetmilk cheese spread
125g soft salted butter
1 tablespoon crushed garlic
2 tablespoons of parsley, finely chopped
1. Mix the Melrose cheese, butter, garlic and parsley until smooth and thoroughly mixed.
2. Slice the baguette into 1,5cm slices, without cutting all the way through
3. Generously spread the cheesy paste onto both sides of each slice.
4. Wrap in foil and heat through in a warm oven (100 °C) for 10 to 15 minutes, or on the cooler section of the braai grid.
5. Serve hot.