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Beef Brisket Pot Roast
Beef brisket is a highly flavoured piece of meat, as it’s not only marbled with fat, but the brisket is a muscle that gets quite a good work out. It’s perfect for slow braises. Ingredients …
PMR Africa Awards
The PMR Africa Awards are given to companies and institutions that have been recognised for their hard work and excellence, and have not only met the bench mark, but run all over it and done …
Beef cuts to roast
Beef cuts to roast Sirloin Topside Rolled Rib Silverside Aitchbone Sirloin is a slab of meat taken from either side of the spine. The layer of fat covering the meat makes it perfect for roasting, …
Beef cuts for stew
Short rib is commonly known as Jacob’s Ladder, and is a popular cut of beef. The meat of this cut is usually meatier and tenderer than other rib cuts. It’s taken from a small corner …
Beef cuts to grill, fry and braai
Beef cuts to grill, fry and braai Fillet Sirloin Rib-eye Prime rib T-bone Porterhouse Rump Tenderised steak Fillet is a super-tender strip of meat that runs horizontally behind the sirloin and rump. A beautifully lean …
