Butcher Block is committed to caring for the health and well-being of our partners and customers and playing a constructive role in supporting local health officials and government leaders.
Ingredients:
30ml coriander seeds
15ml cumin seeds
30ml black salt
15ml black pepper corns
15ml dried chilli flakes
15ml garlic flakes
Method:
Place all the ingredients into a mortar, and using a pestle, crush and grind the ingredients until the seeds and peppercorns have broken into a semi-fine powder.
To use:
Coat raw meat with a little olive oil, and rub in the seasoning. Allow to stand for a while before cooking, so the meat can infuse with the flavours.
