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Meat Seasoning Recipe

meat seasoning recipe

Meat Seasoning Recipe


30ml coriander seeds

15ml cumin seeds

30ml black salt

15ml black pepper corns

15ml dried chilli flakes

15ml garlic flakes



Place all the ingredients into a mortar, and using a pestle, crush and grind the ingredients until the seeds and peppercorns have broken into a semi-fine powder.


To use:

Coat raw meat with a little olive oil, and rub in the seasoning. Allow to stand for a while before cooking, so the meat can infuse with the flavours.